Celele was born from the creative mind of Chef Jaime David Rodríguez Camacho when he rediscovered the edible biodiversity of the Colombian Caribbean with his Caribe Lab project, which spanned two years, surveying the territory, inventorying products, recipes, and techniques.

In 2018, the little blue house in the traditional Getsemaní neighborhood welcomes culinary offerings that seek to highlight the cuisine and food of this region.

We work hand in hand with peasant associations, small producers, fishermen, harvesters, and artisans, seeking to build established capacities in the people who are part of our community.

We are aware that our research is ongoing, and to achieve this, we rely on partners such as the Guillermo Piñeres Botanical Garden of Cartagena, biologists, and educational institutions from the region and the country.

We have been honored with highly valued international awards, such as:

2019 – “Miele One To Watch Award” by The Latin America 50 Best Restaurants.

2020 – No. 49 “The Latin America’s 50 Best Restaurants” list.

2021 – Gin Mare “Art of Hospitality Award.”

2022 – No. 19 on the “Latin America’s 50 Best Restaurants” list.

2023 – No. 16 on the “Latin America’s 50 Best Restaurants” list.

2024 – No. 6 on the “Latin America’s 50 Best Restaurants” list.

2024 – Chef awarded three knives at “The Best Chef Awards.”

2024 – “The Best Chef Terroir” special distinction at “The Best Chef Awards” 2024.

Our relationship with communities is ongoing, providing support in business growth and local economy development.

Our menu is developed seasonally and also uses fermentation and preparation techniques that allow produce to be delivered to our door from various corners of the Colombian Caribbean.